New Delhi - South African seedless citrus is making inroads into the Indian market, largely due to increasing demand for easy-peel varieties such as oranges and mandarins. Exporters and logistics providers are adopting innovative strategies to navigate regulatory and logistical challenges, ensuring the availability of citrus during India’s off-season.

Industry sources note an increase in South African citrus exports to India, with volumes tripling from 10,000 tons in 2019 to 30,000 tons in 2024. While India is price-sensitive, its growing middle class and health-conscious population propel the demand for premium, seedless . . .